Catering: Appetizer Menu

Provencal chicken-apple sausage in puff pastry w/ honey mustard sauce

Fresh figs wrapped in pancetta w/ balsamic glaze (seasonal)

Wild mushrooms & truffle bundle

Lemon mint crab salad on endive spears

Cremini mushrooms stuffed w/ goat cheese, leeks & fennel

Filet of beef on crostini w/ tarragon mayonnaise

Thai vegetable spring rolls w/ ginger dipping sauce

Moroccan lamb purses

Sesame chicken satay w/ black bean sauce

Smoked Salmon tartar on wonton crisp

Greek spinach–feta bundles

Lobster Tartlets

Smoked ham on mini buttermilk biscuits w/ curried mayonnaise & pea shoots

Sushi grade tuna tartar on wonton crisps w/ wasabi mayonnaise

Proscuittoi-gruyere pinwheels
 
Asparagus goat cheese pinwheels

Butternut squash & goat cheese tarts

Tomato & gruyere tarts

Apple-blue cheese & onion tarts

Sweet potato & cheddar tarts

Truffled deviled eggs w/ truffle honey

Mini crab cakes w/ lemon remoulade sauce

Mini bbq duck quesadillas

Baby lamb chops w/ chimichurri sauce

Mini Mexican eggrolls w/ salsa & guacamole

Sesame crusted salmon w/ wasabi dipping sauce

Homemade garlic crostini w/ onion jam & goat cheese

Mini tacos w/ pinto beans,butternut squash,goat cheese on corn tortilla

Smoke rubbed fillet of beef on garlic crostini w/creamy bbq sauce

Proscuitto arugula bundles w/ sherry dressing

Classic cheese puffs

Fresh figs stuffed maytag blue cheese, arugula & balsamic glaze

Panseared scallop on potato crisp w/ lemon aioli

Mini chicken pot pies

Seared tuna on crostini w/ pickled onions,arugula & dill mayonnaise

Manchego-quince skewers rolled in almond